Korean-style fried rice
This speedy Korean dish is super satisfying and a great way to use up leftover cooked rice – it's full of iron too
This speedy Korean dish is super satisfying and a great way to use up leftover cooked rice – it's full of iron too
This savoury, Asian version of our much loved porridge contains rice and meaty chicken stock to flavour the broth, and makes a wonderful breakfast or comforting dinner
This full-flavoured, festive gravy can be made in advance – our secret ingredients of soy sauce and dried mushrooms add a deep hit of ‘umami’, or savouriness, to complement a roast
Top wholewheat noodles with lean sirloin steak and vegetables for a low-calorie Chinese dinner that can be on the table in under 30 minutes
Fresh and flavoursome, this simple seafood supper with soy, ginger and teriyaki sauce is a great go-to midweek meal for two
Save on the washing up with this speedy supper for one, with wholesome ingredients like Chinese cabbage and brown rice, finished with a fried egg
This speedy version of the classic Japanese noodle soup makes a delicious everyday dinner or warming lunch – and it’s low in fat and calories too
This simple, midweek meal is low fat, low calorie and bursting with Asian flavours – it’s ready in under half an hour too
Transform ready-made breaded chicken steaks into a speedy Japanese-style supper with a spicy, nutty curry sauce
This Chinese favourite is made vegetarian with velvety-soft aubergines and given a pleasingly sharp tang with black vinegar
Combining punchy flavours and contrasting textures, this special Asian salad is sure to be a hit with both vegetarians and meat eaters
This speedy, Asian-inspired chicken recipe is easy enough for kids to help cook – they’ll love eating it, too!