• Korean-style fried rice

    Korean-style fried rice

    This speedy Korean dish is super satisfying and a great way to use up leftover cooked rice – it's full of iron too

    Easy
  • Congee with soy eggs

    Congee with soy eggs

    This savoury, Asian version of our much loved porridge contains rice and meaty chicken stock to flavour the broth, and makes a wonderful breakfast or comforting dinner

    Easy
  • Sticky Port gravy

    Sticky Port gravy

    This full-flavoured, festive gravy can be made in advance – our secret ingredients of soy sauce and dried mushrooms add a deep hit of ‘umami’, or savouriness, to complement a roast

    Easy
  • Chilli salmon & teriyaki noodles

    Chilli salmon & teriyaki noodles

    Fresh and flavoursome, this simple seafood supper with soy, ginger and teriyaki sauce is a great go-to midweek meal for two

    Easy
  • Quick & spicy nasi goreng

    Quick & spicy nasi goreng

    Save on the washing up with this speedy supper for one, with wholesome ingredients like Chinese cabbage and brown rice, finished with a fried egg

    Easy
  • Cheat’s chicken ramen

    Cheat’s chicken ramen

    This speedy version of the classic Japanese noodle soup makes a delicious everyday dinner or warming lunch – and it’s low in fat and calories too

    Easy
  • Prawn & rice noodle stir-fry

    Prawn & rice noodle stir-fry

    This simple, midweek meal is low fat, low calorie and bursting with Asian flavours – it’s ready in under half an hour too

    Easy
  • Cheat’s katsu curry

    Cheat’s katsu curry

    Transform ready-made breaded chicken steaks into a speedy Japanese-style supper with a spicy, nutty curry sauce

    Easy
  • Hot & sour aubergine

    Hot & sour aubergine

    This Chinese favourite is made vegetarian with velvety-soft aubergines and given a pleasingly sharp tang with black vinegar

    Easy
  • Sticky lemon & sesame chicken

    Sticky lemon & sesame chicken

    This speedy, Asian-inspired chicken recipe is easy enough for kids to help cook – they’ll love eating it, too!

    Easy