Red berry coulis
A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream
A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream
This dessert is one seriously cool customer – layer vanilla sponge with mascarpone fruit ice cream and berries
We've combined two of your favourite baking recipes to create one tea party treat – zingy lemon drizzle cake and traditional English scones
This stunning layer cake with coloured cream cheese frosting is perfect for a birthday, wedding or other special occasion
An irresistible almond sponge, studded with juicy cherries and chocolate chunks, that’ll keep in your cake tin for a few days – if it lasts that long!
Frances creates her own version of the latest bridal trend – the ‘naked’ cake. She skips the traditional fondant icing for mascarpone seasonal berries.
Creamy coconut complements tart fruit really well. The gooseberries disappear into the cake batter keeping the sponge extra moist
Use clever replacements in this dairy-free fruit pudding with soya custard. Serve as a cake or warm for pudding
Frances Quinn shares her showstopping chocolate and beetroot cake recipe finished with filo ‘bulbs’, chocolate soil and terracotta icing
John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge
Frances Quinn’s fridge cake makes a great novelty centrepiece. Make the ‘nest’ from pretzels, peanuts and raisins, and fill with chocolate eggs
Great British Bake Off winner Jo Wheatley shares her never-fail sponge recipe in this layered cake with a zingy butter icing