• ‘Panforte’ pies

    ‘Panforte’ pies

    The traditional Italian dessert is turned into a pretty hand-held nutty pie with chocolate and figs, plus an orange liqueur cream topping

    Easy
  • Jewelled wild rice with almonds

    Jewelled wild rice with almonds

    A simple rice salad makes a great side dish. Add cranberries and orange for sweetness, nuts for crunch and herbs for lots of fresh flavour

    Easy
  • Pear & manchego salad

    Pear & manchego salad

    Contains pork – recipe is for non-Muslims only

    Spruce up a salad with a rosemary, honey and hazelnut crumb to accompany Spanish cheese, sweet fruit and bitter leaves

    Easy
  • Chard-stuffed roast lamb

    Chard-stuffed roast lamb

    Shoulder of lamb is a juicy and flavoursome cut- stuff with robust green chard plus raisins, pine nuts and olives for Mediterranean flavour

    Easy
  • Baked apple & toffee crumble

    Baked apple & toffee crumble

    This comforting bake has it all- circles of apple, buttery brown sugar, plump fruit and spice, all baked under a nutty oat topping

    Easy