Reviewed by Giorgia Guantario. What’s it like? One of the newest additions to well-renowned Soho Garden, Tokyo Vibes is exactly what you’d expect from its name – a vibrant, modern and trendy restaurant capturing the essence of the Japanese…

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  Reviewed by Mark Forker. What’s it like? BQ – French Kitchen & Bar is situated in the stunning marble-drenched Habtoor Palace, in Al Habtoor City. From the moment we walk in, it’s impossible to ignore the distinct European ambience…

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  What’s it like? There’s a certain air of mystery upon entering Bistrot Bagatelle. Located at the Fairmont Dubai on Sheikh Zayed Road, diners enter the French eatery via a private lift to the first floor, before being faced with…

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  What’s it like? Boasting authentic Italian touches from the get-go, with its classic Vespa parked outside and vibrant cityscape artworks on the walls, Andiamo is a large, open-plan eatery at Grand Hyatt Dubai, serving up Mediterranean favourites in an…

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  What’s it like? One of three restaurants at the Abu Dhabi EDITION led by British-born and Michelin star chef, Tom Aikens, Alba Terrace is a “day-to-night” Mediterranean concept that boasts sleek interiors, high ceilings and copious amounts of natural…

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  What’s it like? Recently-opened on Palm Jumeirah, Akira Back is a welcome addition to the brand-new W Dubai – The Palm hotel. Led by celebrity chef Akira Back, who is known for his playful Japanese fare infused with Korean…

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  What’s it like? Marco Pierre White, the British-born chef, restauranter and TV personality, first ventured into Middle Eastern market back in 2009, opening his first namesake restaurant at Fairmont Bab Al Bahr – Marco Pierre White Steakhouse & Grill.…

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  What’s it like? Offering jaw-dropping views of Dubai’s JBR skyline, The London Project recently opened doors on Bluewaters Island at the food of Ain Dubai. Bringing a slice of London on a beautiful summer’s day to Dubai, The London…

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  What’s it like? A self-billed “American eatery”, this meat-driven hotspot at Jumeirah Al Qasr boasts rustic and country-feel décor, and stunning views of Madinat Jumeirah, meaning there’s really no bad table in the house. We arrive for the Thursday…

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Led by BBC Good Food Middle East’s ‘Chef of the Year 2018’ winner, executive chef Luigi Vespero, who worked alongside the Galvin’s in London, the kitchen here operates with skill and attention to beautiful flavours.

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Newly-opened in DIFC, GAIA is a contemporary taverna serving authentic and fresh Greek-Mediterranean cuisine with a modern touch.

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Offering both indoor and outdoor season, Social boasts breathtaking city views of Dubai’s skyline, from the elegant Waldorf Astoria property and is the perfect venue for a romantic evening with your other half, or an intimate dinner with a small group of family and friends.

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