The newly renovated lifestyle destination, Jumeirah Islands Clubhouse, houses within it the Isola Ristorante. Why does it stand out? It offers Mediterranean-style hospitality matched with tantalising Italian cuisine. A short walk across a scenic bridge takes you straight into a…

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At the very end of the East Marina at The Pointe, and up an elevator to a boho-chic terrace, is the warm, friendly and beautifully designed AIZA. The brightly lit indoor dining space is decorated with suspended wavy ceiling fabric…

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What’s it like? Through a private elevator ride to the first floor of Fairmont Dubai, you will find a charming slice of Greece known as OPA. An indoor patio complete with mosaic-tiled flooring, pink flowers and olive trees welcomes you…

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  What’s it like? Ultimately known as one of Dubai’s best restaurants, LPM Restaurant & Bar (previously La Petite Maison) has earnt its reputation for a reason. Sophisticated, classy and gimmick-free, this French-Mediterranean restaurant has been around for a while,…

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  What’s it like? If you’re looking for a laidback brunch with high quality food served straight to the table, Social Brunch is a winner. The restaurant, by English celebrity chef and restauranteur Jason Atherton, serves contemporary British-Mediterranean cuisine in…

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  What’s it like? Boasting authentic Italian touches from the get-go, with its classic Vespa parked outside and vibrant cityscape artworks on the walls, Andiamo is a large, open-plan eatery at Grand Hyatt Dubai, serving up Mediterranean favourites in an…

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  What’s it like? One of three restaurants at the Abu Dhabi EDITION led by British-born and Michelin star chef, Tom Aikens, Alba Terrace is a “day-to-night” Mediterranean concept that boasts sleek interiors, high ceilings and copious amounts of natural…

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Newly-opened in DIFC, GAIA is a contemporary taverna serving authentic and fresh Greek-Mediterranean cuisine with a modern touch.

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Nestled in the depths of WAFI Pyramids, an international haven for culinary experiences from across the globe, you could easily be forgiven for thinking this seventeen-year-old authentic Spanish eatery was located down a side-street in Southern Spain.

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BBC Good Food Middle East heads to The St. Regis Saadiyat Island Resort, Abu Dhabi to check out the region’s first-ever Buddha-Bar Beach, which opened doors in May this year.

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Rockfish: Opening in 2017, this beachside restaurant focuses on fresh seafood and Mediterranean dishes with “hints” of Arabic flavours. is Inside, the restaurant is decked out in a white, silver and stone colour scheme, with floor to ceiling windows

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Riviera Seafood Grill is the new beachside eatery at the Rixos JBR. Specializing in Mediterranean flavours and fresh seafood, the restaurant’s interior channels the French Rivera with its all-white open plan design.

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