Sourdough hot cross buns
Enjoy baking sourdough bread? Then you have to give these hot cross buns a go. They take more effort, but the result is some of the best buns you’ll ever taste
Enjoy baking sourdough bread? Then you have to give these hot cross buns a go. They take more effort, but the result is some of the best buns you’ll ever taste
Master the art of making a blackberry pie with our ultimate recipe – we’ve got a few tricks up our sleeve to right some common wrongs
Treat yourself to a Yorkshire classic with these fat rascals. Full of dried fruit and spices, they’re a cheeky bit of fun to serve with a cup of tea
Try these peanut butter and jam cheesecake squares. We’ve chosen a fruit topping, but you could opt for chocolate – turning it into a giant peanut butter cup.
Turn stollen into bite-size treats. With squidgy, sweet bread studded with fruit and wrapped in marzipan, it’s easy to see why this German bake is so popular.
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Bake these easy miniature simnel muffins for an Easter-themed afternoon tea, or savour with a mid-morning cuppa for a seasonal springtime treat
Make beautifully golden brown muffins in your air fryer in no time. Add blueberries, chocolate chips or dried fruit, whatever you like. You can even double the mixture to make more
Start your day with homemade granola for breakfast, full of nuts, seeds, oats and dried fruit. Enjoy with milk or yogurt, and fresh seasonal fruit
Rustle up this easy boiled fruitcake for your cake tin. Packed with juicy raisins, sultanas, currants and mixed peel, it’s perfect for afternoon tea with a cuppa
Rustle up a moreish chocolate chip banana bread – it’s a great way to use up ripe bananas that are lingering in the fruit bowl
This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread