How to cut watermelon
Follow our simple guide to preparing watermelon, and try our favourite watermelon recipes and serving suggestions. You'll only need basic kitchen kit for impressive results.
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How to make bread
Learn how to make white bread by following this method. It's perfect for those who want an easy recipe to learn how to make their own freshly baked bread.
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How to make Cheese sauce
This classic, storecupboard white sauce is loaded with strong cheddar cheese – our easy recipe is ready in 15 minutes. Use to make macaroni or cauliflower cheese
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How to cook pasta
Learn how to cook pasta 'al dente' using our cookery team's top tips and try our moreish pasta recipes with toppings and sauces that'll liven up dinner time.
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How to cook spinach
Get the best from this versatile vegetable. Here are some quick and easy ways to prepare and cook spinach leaves.
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How to make Rhubarb crumble
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.
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How to make Egg fried rice
Make your own healthy egg-fried rice with our easy recipe. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
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How to make Vegan banana bread
Use up your ripe bananas to make easy vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter
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How to make Chocolate fudge cake
Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win
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How to make Classic potato salad
Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe
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How to make Sweet potato curry
Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories
