• Smoky peanut butter mole with black beans

    Smoky peanut butter mole with black beans

    Use black beans to make a mole, a rich, smoky Mexican sauce made with chillies, spices, nuts and seeds. Use it as a filling for tacos, jackets or quesadillas

    Easy
  • Green chilli chicken pot pies

    Green chilli chicken pot pies

    Try a delicious twist on chicken pie inspired by Mexican green chicken chilli (or chilli verde) – it amps up the flavour while retaining the comfort factor

    Easy
  • Steak pasta

    Steak pasta

    Serve up this creamy tagliatelle crowned with juicy slices of steak for an easy but impressive meal. Enjoy with a bottle of your favourite grape for the perfect dinner for two

    Easy
  • Miso chicken & sweetcorn

    Miso chicken & sweetcorn

    An all-in-one warming autumnal one-pot, full of flavour and the perfect meal to have stored in the freezer. Simple enough for a mid-week meal but feels that little bit special.

    Easy
  • Kadhai chicken chargha

    Kadhai chicken chargha

    Enjoy this easy kadhai chicken chargha recipe, featuring tender marinated chicken cooked with warming spices and served with a refreshing mint raita

    Easy
  • Thanksgiving stuffing

    Thanksgiving stuffing

    Get set for a Thanksgiving feast and bake this special stuffing for the celebrations. You can make it with any stale bread, but sourdough works well

    Easy
  • Kugel

    Kugel

    Make this traditional Jewish staple made from grated potatoes, onion, eggs, and oil or schmaltz (chicken fat), baked until crisp on the outside and soft inside

    Easy
  • Chicken chaat

    Chicken chaat

    Make an easy Indian dish with chicken, vegetables and spices. Serve as part of a bigger spread, or enjoy on its own as a main

    Easy
  • Waste-nothing chicken & dumpling stew

    Waste-nothing chicken & dumpling stew

    Buy a larger chicken than usual and make extra meals from the leftovers. The bones contain lots of flavour, which take this comforting stew to the next level

    Easy