• Pistachio, almond, lemon & rose baklava

    Pistachio, almond, lemon & rose baklava

    Wrap up a Middle Eastern or Turkish-inspired menu with fragrant homemade baklava for dessert. Diana Henry’s recipe features pistachio, almond, rose and lemon flavours

    More effort
  • Chia & almond overnight oats

    Chia & almond overnight oats

    Start the day with energising oats and omega-3-rich chia seeds with this delicious breakfast. It’s vegan, but you can use cow’s milk and yogurt, if you prefer

    Easy
  • Almond milk

    Almond milk

    Make your own almond milk to use as a substitute for dairy milk. It's simple to make and tastes great in porridge, smoothies and hot drinks

    Easy
  • Amarena cherry & almond tart

    Amarena cherry & almond tart

    This sweet and sour cherry and almond tart from Lina Stores is the ultimate Italian treat. Serve up a slice as the perfect end to any meal

    Easy
  • Mincemeat, cranberry & almond pie

    Mincemeat, cranberry & almond pie

    Make this festive mincemeat, cranberry & almond pie as a warming winter treat for all the family. It contains just five ingredients and is easy to make

    Easy
  • Savoury biscotti

    Savoury biscotti

    Serve these savoury biscotti on a cheeseboard and dunk them in a baked camembert, or our potted cheddar. They make a lovely festive gift too

    Easy
  • Cherry & almond frangipane galette

    Cherry & almond frangipane galette

    Use spelt pastry for this free-form pie, as its nuttiness complements the frangipane. The combination of squishy baked cherries and juicy fresh ones is lovely

    Easy
  • Walnut & almond muesli with grated apple

    Walnut & almond muesli with grated apple

    Prepare your own delicious homemade cereal that is nutritionally-dense, naturally sweetened and super satisfying thanks to the healthy fats from nuts and seeds

    Easy
  • Coconut and almond chicken korma

    Coconut and almond chicken korma

    This delicious creamy curry was created by chef Hari Ghotra from Spike Bar at Dubai Golf. It’s perfect for a mid-week dish served with some simple basmati rice or naan bread – this tasty fragrant dish requires nothing more. Don’t fancy cooking at home? This korma is also available on the bar’s new menu.