Harissa-spiced chicken with bulgur wheat
This spicy harrissa dish will bring the taste of Morocco to your home
This spicy harrissa dish will bring the taste of Morocco to your home
This filling vegetarian salad has the spicy flavours of cumin and warming cinnamon
Roasting the fish along with the potatoes means all the lovely flavours mingle
Make our faff-free traybake kebab and use the leftovers as the base to make this lamb, pea, pomegranate and bulgur wheat tabbouleh. It’s great for make-ahead lunches
Fill these gougères with the optional comté crèmeux and transform them from a snack or drinks nibble to a starter – they make a great start to a French menu
Throw together cheese, tomatoes, chilli, spring onions and chorizo to make these quesadillas made in an air fryer – they’ll prove a hit with the whole family
Use overripe bananas (skin and all!) in this indulgent no-waste pud, made with gorgeous sticky dates and pecans. Enjoy with a scoop of vanilla ice cream
Make this salt and pepper chicken in your air fryer for an easy midweek meal for the whole family. Serve with rice, spring onions and soy sauce
Make a sweet and fruity version of challah, a traditional Jewish bread enriched with eggs and sugar. It’s a perfect bake to celebrate Chanukah
Use up the whole cauliflower and roast the leaves too to make this moreish dhal dish. You could swap the cauli for roasted broccoli, if you prefer
Make a rice bowl that’s full of texture thanks to chickpeas and peanuts. It can be cooked in the oven or air-fryer and leftovers kept for lunch the next day
Looking for a dish that offers hands-off cooking? This mixed mushroom pilaf is ideal. For very little effort you’re gifted with lots of umami flavour