• Chorizo & barley stew

    Chorizo & barley stew

    Contains pork – recipe is for non-Muslims only

    This storecupboard stew with spicy chorizo and tenderstem broccoli makes a great midweek family meal. An easy, hearty option that anyone can whip up

    Easy
  • Roasted squash, pancetta & chestnut risotto

    Roasted squash, pancetta & chestnut risotto

    Contains pork – recipe is for non-Muslims only

    Upping the veg and swapping rice for pearl barley makes a hearty winter warmer that's full of flavour and healthy too. Scatter with Parmesan and enjoy!

    Easy
  • Barley & bulgur chopped herb salad

    Barley & bulgur chopped herb salad

    A healthy, fibre-rich grain salad that counts as 2 of your 5-a-day. Mint, dill and parsley, along with onions, garlic and cloves make this a winning side dish

    Easy
  • Vegan haggis

    Vegan haggis

    Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. Serve with golden neeps and tatties

    More effort
  • Parsnip, mushroom & barley wreath

    Parsnip, mushroom & barley wreath

    The perfect vegetarian Christmas or Sunday lunch centrepiece – a low-calorie nut loaf packed with grains, root vegetables, mixed mushrooms, herbs and spice

    A challenge
  • Three-grain porridge

    Three-grain porridge

    This healthy breakfast, made from toasted oatmeal, spelt and barley, is super simple to make and can be kept for up to six months

    Easy
  • Chicken & pearl barley risotto

    Chicken & pearl barley risotto

    Tender chicken and wholesome pearl barley with a light herby dressing make this a great low-calorie, low-fat weeknight dinner

    Easy