• Peanut butter & date oat pots

    Peanut butter & date oat pots

    Try these make-ahead overnight oats for a healthy start to your day. They’re naturally sweetened with dates and cinnamon and a good source of calcium.

    Easy
  • Saffron chicken korma

    Saffron chicken korma

    Add saffron to this chicken korma, or zafran murgh korma, to give it a lovely colour and make it very special. Serve this mild chicken curry as a main course or as part of an Indian feast

    Easy
  • Yogurt piccalilli & crisp kale salad

    Yogurt piccalilli & crisp kale salad

    Serve this yogurt piccalilli and crisp kale salad as a side or starter for a dinner party. Make the piccalilli a day ahead and keep in the fridge overnight

    Easy
  • Sprout, comté & walnut tart

    Sprout, comté & walnut tart

    Make the most of seasonal sprouts this winter with this tasty tart. It combines comté cheese and walnuts in a wonderful spelt and pumpkin seed pastry case 

    Easy
  • Bombay potato omelette

    Bombay potato omelette

    Make this comforting Bombay potato omelette as an easy lunch or simple supper. To serve, top with a drizzle of yogurt or raita and some chilli sauce 

    Easy
  • Spiced carrot & apple muffins

    Spiced carrot & apple muffins

    These fruity muffins are great for breakfast on-the-go or a mid-morning treat. Add dried fruit, nuts or seeds for texture, if you like

    Easy
  • Leftover porridge pancakes

    Leftover porridge pancakes

    Make these pancakes using leftover porridge for an easy breakfast. Serve with berries and yogurt and a drizzle of honey or maple syrup 

    Easy
  • Venison madras

    Venison madras

    Use a shop-bought curry paste for this madras, or try making it with our recipe. Using venison makes the dish extra-special, but lamb or beef work well too

    Easy
  • Chickpea & roasted parsnip curry

    Chickpea & roasted parsnip curry

    Parsnips work so well in this wintry vegan curry, adding flavour and texture. Serve with naans to soak up the lovely sauce

    Easy
  • Black Forest loaf cake

    Black Forest loaf cake

    Make this black forest cake ahead if you’re expecting lots of guests this Christmas. It can be frozen, un-iced, then defrosted when you need it and decorated on the day

    Easy
  • Slow cooker butter chicken

    Slow cooker butter chicken

    Try this slow cooker butter chicken curry and make a sure-fire family favourite. It has a creamy, lightly spiced tomato sauce, and juicy chunks of chicken

    Easy