Creating your wedding cake

Jane Hornby’s wedding cake is our simplest ever. And each tier is flavoured differently, so there’s something for everyone…

Goat’s cheese & onion pastries

Use a hearty shortcrust base then top with creamy cheese and crunchy walnuts and contrast with watercress salad

Moroccan chicken one-pot

You don't need a clay pot to whip up a fragrant, North Africa tagine – throw it all in a casserole dish and top with feta, mint and lemon

Apricot crème brûlée tart

A fresh, fruity and creamy dessert

Soy-glazed beef

Give beef a boost with this delicious soy marinade

Maple granola crunch porridge topping

Make up a bowl of creamy porridge and top with our crunchy granola recipe, or try one of our four other topping ideas

Pumpkin & pecan strudel

Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard

Ten-minute tuna pizza

Tuna pizza in ten minutes – just buy the base, top, bake and eat

Squash & sage pithivier

This simple pie for one makes a great veggie option for Christmas Day – make as many as you need and freeze ahead

Leek & bacon soup

Contains pork – recipe is for non-Muslims only
This flavoursome and filling soup will warm you from top to toe, perfect for a rainy weekday night

Turkey tortilla pie

Top a chilli con carne with snipped tortilla wraps for this healthy one-pot that fuses nachos with enchiladas

Clotted cream & ginger ice cream

This tangy ice cream is perfect for your ice cream maker but just as easy by hand