• Four & twenty chicken & ham pie

    Four & twenty chicken & ham pie

    Contains pork – recipe is for non-Muslims only
    There aren’t any blackbirds baked into it, but this stunning centrepiece will impress with its layers of nuts, fruit, chicken and gammon

    A challenge
  • Fruity simnel squares

    Fruity simnel squares

    This easy twist on the classic fruit sponge makes plenty of squares – all decorated with marzipan eggs

    Easy
  • Fig & prosciutto pizzettas

    Fig & prosciutto pizzettas

    Contains pork – recipe is for non-Muslims only
    Impress when entertaining with these mini pizzas topped with creamy mozzarella, sweet fruit and salty Italian ham

    Easy
  • Gingered rich fruit cake

    Gingered rich fruit cake

    This traditional cake has been jazzed up with lots of ginger – you’d never know it’s gluten-free and dairy-free. Perfect for weddings and Christmas

    Easy
  • Moroccan spiced mince with couscous

    Moroccan spiced mince with couscous

    Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

    Easy
  • Mango & passion fruit roulade

    Mango & passion fruit roulade

    There’s no need to say ‘no’ to this fruity roulade, whisked sponges are famously low in fat –
    especially if you use yogurt instead of cream

    More effort
  • Fattoush salad

    Fattoush salad

    Recipes from Than Htike Aung, Chef de Cuisine of La Mer, Sofitel Abu Dhabi Corniche.