Lemon & rosemary crusted fish fillets

Use up leftover bread in this crispy topping to liven up white fish

Leek, butter bean & chorizo gratin

Contains pork – recipe is for non-Muslims only
Use up slightly stale bread to make the crunchy topping for this easy bake

Mustard champ

Contains pork – recipe is for non-Muslims only
This comforting champ is perfect for topping a fish pie, or team with sausages and gravy for a good old favourite

Sausage & tomato pizza

Contains pork – recipe is for non-Muslims only
Sausages make a quick and flavoursome topping for this no-fuss family favourite

Sausage, sage & onion stuffing

Contains pork – recipe is for non-Muslims only

The classic Christmas stuffing for the traditionalists among us

Creamy chicken & leeks

Contains pork – recipe is for non-Muslims only
This creamy, comforting combination is the perfect topping for baked spuds

Rhubarb & orange cake

Make the most of seasonal fruit in this rustic bake with almond topping – serve it warm from the oven, as a pudding, or with afternoon tea

Rhubarb crumble cake

Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping – a spin on classic comfort baking

Pasta with creamy greens & lemon

Try a new topping for your pasta, ready in just 15 minutes

Tomato & anchovy risotto with crispy crumbs

Use up budget storecupboard groceries in this simple Italian rice pot with basil and breadcrumb topping

Peach Melba cheesecake

A no-cook, make-ahead party favourite with a thick, cream cheese topping, a buttery biscuit base and finished with raspberry coulis

Melty onion toasts

Make the onion topping for this simple gastropub-style starter up to two days ahead