Rainbow prawn cocktails

Serve this Asian-inspired twist on classic prawn cocktail as a starter or party canapés over the festive period 

Spiced walnut cake with pomegranate molasses frosting

Bake this celebration cake filled with walnuts for an alternative Eid dessert. It’s topped with a stunning pomegranate molasses frosting and candied walnuts

Swedish meatballs

Contains pork – recipe is for non-Muslims/non-pork eaters.

Cook pork mince meatballs and serve with classic lingonberry or cranberry sauce and spring greens for a healthy, low-calorie family meal

Spaghetti puttanesca

Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. It's budget-friendly too, making it a great meal for the family 

Creamy brioche bread sauce

Make this classic turkey accompaniment up to three days in advance to help get your Christmas off to a stress-free start

Honeyed apricots with thyme

Pair these sweet, fragrant apricots with a soft cheese, like goat's cheese, on your Christmas cheeseboard 

Mincemeat cookies

Use up a jar of mincemeat to make these festive cookies. They're a perfect addition to a Christmas dessert spread, or a great gift 

Mincemeat & cheese toasties

Try a festive twist on the classic cheese toastie by piling in leftover mincemeat. It makes a quick lunch over Christmas 

Winter berry & white chocolate pots

Make these pretty pots ahead of time for a stress-free dessert at Christmas. You can keep them in the fridge for up to three days before serving

Caramelised apple parfait with cinnamon toffee sauce

Put the extra effort into making this apple parfait and you’ll be rewarded with a light, frozen dessert that has all the flavour of a tarte tatin. It’s perfect for a dinner party

Frozen pumpkin cheesecake

Swap your usual pumpkin pie for our no-bake, make-ahead cheesecake. It’s perfect for Halloween or Bonfire Night, or as an autumn dessert for the dinner table

Sticky ginger skillet parkin

Try this one-pan pud/cake hybrid as an easy dessert for Bonfire Night, Halloween or cooler nights. Served straight from the oven, it’s perfect with custard