Quick celeriac remoulade

The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking

Hey presto paella

Paella in a rush with all of the flavour

Peppered lamb & minty butter bean mash

Make the perfect supper for friends in just 30 minutes

Cauliflower with shrimps

Simple cauliflower recipe with shrimps, great served with baked or grilled fish

Effortless raspberry iced mousse

Use raspberries straight from the freezer for a mousse that will unfreeze your tastebuds

Kale pesto

This leafy green cabbage-like vegetable is a genuine superfood – it’s great whizzed up in place of basil in an Italian sauce

Scary Halloween jelly

Trick or treat time! This kids' party dessert may look gruesome, but the eyeballs and fingers are all sweet and fruity bites

Smoked salmon soufflé tart

A sophisticated quiche, rippled with salmon slices, goat’s cheese and dill

Chilli ginger lamb chops

Marinate your chops with ginger, lemon, chilli and cumin then chargrill until juicy in the middle

Apricot & ratafia sponge cake

A simple fruit cake flavoured with almond and Amaretti biscuits – perfect with tea or as dessert served with cream or custard

Linguine with watercress & almond pesto

Make your own Italian sauce from nuts, garlic and watercress, add a touch of lemon and serve with pasta

Salmon & horseradish burgers

Fishcakes served in a bun with contrasting hot horseradish, a cool and creamy dip and crunchy salad