• Courgette & double cheese quiche

    Courgette & double cheese quiche

    Add a flavour punch to moist but bland courgette in a quiche that has double helpings of cheese – in the filling and the pastry. Great for a summer picnic

    More effort
  • Courgette fritters with tarragon aïoli

    Courgette fritters with tarragon aïoli

    Use up a glut of courgettes to make these fritters served with aïoli, great for entertaining. We've given ours a twist with crunchy pumpkin seeds and chilli

    More effort
  • West Indian sweet potato curry

    West Indian sweet potato curry

    Prepare this vegetarian curry in just 15 minutes. Packed with sweet potato, cabbage, tomatoes and red peppers, it contains all five of your five-a-day

    Easy
  • Spinach & blue cheese pizza

    Spinach & blue cheese pizza

    This vegetarian pizza is super-quick to make because the base is yeast free. Packed with spinach, walnuts, mushrooms and blue cheese, it's super-tasty too

    Easy
  • Ratatouille & parmesan bake

    Ratatouille & parmesan bake

    Get all five of your five-a-day with this ratatouille & cheese bake that is healthy and filling as well as being gluten-free and vegetarian

    Easy
  • Minty beetroot, feta & bulgur salad

    Minty beetroot, feta & bulgur salad

    Mix oranges with beetroot and mint in a vegetarian grain salad that looks as good as it tastes. Made in just 10 minutes, it's a perfect packed lunch

    Easy
  • Basil & olive eggs

    Basil & olive eggs

    Get a boost of protein with eggs stuffed with basil and Kalamata olives. They'd work as a tasty lunch alongside a salad as well as being a healthy vegetarian snack

    Easy
  • Smoky roasted veg, marinated feta & lime

    Smoky roasted veg, marinated feta & lime

    Give your vegetarian brunch a punch of big flavours, with cumin, lime and sweet smoked paprika. It takes a while to prep, but there’s little hands-on cooking time

    Easy
  • Ratatouille pasta salad with rocket

    Ratatouille pasta salad with rocket

    Contains pork – recipe is for non-Muslims only

    Use up leftover ratatouille to make a substantial vegetarian lunch that's quick to prepare and also super healthy, providing all five of your five-a-day

    Easy