• Squash quesadillas

    Squash quesadillas

    Use just four ingredients to make our vegetarian quesadillas: butternut squash, feta, salad leaves and tortillas. Great for lunch or a quick midweek meal

    Easy
  • Slow cooker mushroom risotto

    Slow cooker mushroom risotto

    No need for constant stirring with our low-fat, low-calorie mushroom risotto made in a slow cooker. Sprinkle with parmesan for a comforting veggie meal

    Easy
  • Slow cooker vegetable lasagne

    Slow cooker vegetable lasagne

    Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It’s layered with pasta, ratatouille and sliced aubergine and packs in all of your five-a-day

    Easy
  • Cheat’s gnudi

    Cheat’s gnudi

    Transform a bag of spinach with this cheat's gnudi, gnocchi-like dumplings made with cheese instead of potato. You only need four ingredients and 25 minutes

    Easy
  • Creamy broccoli gnocchi

    Creamy broccoli gnocchi

    Whip up this tasty vegetarian gnocchi in just 15 minutes. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal

    Easy
  • Cauliflower, squash & orzo gratin

    Cauliflower, squash & orzo gratin

    Roast the butternut squash and cauliflower ahead of time and freeze it, then you can make this tasty vegetarian supper on a busy day later in the week

    Easy
  • Cacio e pepe with runner beans

    Cacio e pepe with runner beans

    Cacio e pepe or "cheese and pepper" is a Roman classic – an easy pasta sauce that uses pasta water for silky texture. Runner beans add freshness and bite

    Easy
  • Courgette frittatas

    Courgette frittatas

    If you're looking for lunchbox inspiration, try making these vegetarian courgette frittatas. Serve with salad for an easy, filling and tasty lunch

    Easy
  • Mexican egg roll

    Mexican egg roll

    Turn a one-egg omelette into a wrap and slather on some salsa for a low-carb alternative to a flatbread or sandwich. A quick and easy vegetarian snack

    Easy