John Whaite’s Chocolate chiffon cake with salted caramel butter cream

Give this celebration sponge a showstopping finish by piping spikes of ganache on top and filling with salted caramel butter icing

Eton mess trifle

Layer a quintessentially British pudding with Sherry-steeped strawberries, meringue and cream then top with flaked almonds

Crumbled top mince pies

Shortcrust pastry mincemeat pies with a twist – an extra crunchy and nutty crumble on top

A good steak & kidney pie

An old favourite – a traditional steak and kidney pie, comfort food at its best.

Individual coconut & pineapple upside-down cakes

Retro puds are back! These individual cakes with a cherry on top are a lovely way to finish off a special Sunday lunch

Roast fillet of beef with shallot & mushroom sauce

Try this simple, flavour-packed sauce with top quality beef – it’s best carved into thick slices

Coronation chicken naans with Indian slaw

Top Indian bread with shredded meat, fruity mild curry sauce and a carrot and cabbage slaw

Mary’s royal cherry trifle

Mary Berry whips up a creamy, fruity pudding studded with almond amaretti biscuits and smothered in kirsch and custard

Dad’s chocolate drop cakes

Dad’ll love these, make them really chocolatey or put his favourite sweet or nut on top – the perfect treat!

Asparagus mousse with ham & red onion salad

Contains pork – recipe is for non-Muslims only
Make the mousse up to a day before and
leave it to set in the fridge, then all you have
to do is top with the salad and serve

Pavlova cake with berries & cream

As well as looking
gorgeous, this wedding cake also doubles as
dessert

Pan-fried scallops with butternut squash two ways

Contains pork – recipe is for non-Muslims only

Serve up a restaurant-style starter at home – much of it can be made ahead so you can relax with a glass of wine on the night