• Spinach & ricotta rotolo

    Spinach & ricotta rotolo

    Theo Randall shares his recipe for a classic Italian dish that transforms homemade pasta into something special – our step-by-step instructions make it easy to follow

    A challenge
  • Baked green eggs

    Baked green eggs

    This five-ingredient breakfast or brunch with spinach, pesto and bubbling melted cheese can be on the table in 15 minutes

    Easy
  • Red lentil & coconut soup

    Red lentil & coconut soup

    This light vegetarian soup is enriched with creamy coconut milk and packed with nutritious ingredients like ginger, spinach and limes

    Easy
  • Microwave mac ’n’ cheese

    Microwave mac ’n’ cheese

    Pasta, pronto! Jack Monroe's easiest ever macaroni and cheese makes a delicious solo supper or packed lunch – just pop it in the microwave at work

    Easy
  • Turkey, bacon & avocado mini bagels

    Turkey, bacon & avocado mini bagels

    Contains pork – recipe is for non-Muslims only
    Pack up a hearty lunch to look forward to – fill bagels with leftover turkey or chicken, crispy bacon and creamy mashed avocado

    Easy
  • Lighter spanakopita

    Lighter spanakopita

    This traditional Greek spinach and feta cheese pie gets a healthier makeover – we’ve slashed the fat, salt and calories

    Easy
  • Salmon & spinach tart

    Salmon & spinach tart

    A light lunch or dinner party starter of puff pastry topped with mustard crème fraîche, flaked salmon fillets, and baby spinach

    Easy
  • Sesame spinach

    Sesame spinach

    Flavoured traditionally with sesame, soy sauce, vinegar and sugar, this quick and simple dish is a classic and versatile Korean side

    Easy
  • Jap Chae noodles with prawns

    Jap Chae noodles with prawns

    This authentic Korean noodle dish makes a delicious dinner party main course – to make it vegetarian, replace the prawns with pan-fried tofu

    Easy