• Veggie yaki udon

    Pack in the veg with our flavour-packed Japanese-inspired yaki udon. It’s healthy, takes just 25 minutes to make, and is low in fat and calories

  • Curried sate noodles

    Curried sate noodles

    Serve up some quick and easy curried sate noodles. Packed with wholewheat, pulses, vegetables and spices, this recipe is full of healthy plant-based foods

    Easy
  • Oven-baked bhajis

    Oven-baked bhajis

    Deliver on flavour with these oven-baked bhajis served with lemon rice and chickpea salad. It makes a healthy dinner for four that’s low in fat and calories

    Easy
  • Creamy mushroom pasta

    Creamy mushroom pasta

    Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner

    Easy
  • Prawn tikka masala

    Prawn tikka masala

    Forget a takeaway and tuck into a midweek meal that will please the whole family with our easy, low calorie prawn tikka masala. Serve with naan breads

    Easy
  • Balsamic beef stew with veggie mash

    Balsamic beef stew with veggie mash

    Get all five of your five-a-day in this tasty balsamic beef stew accompanied by the ideal comfort food – a veggie mash – perfect for chilly weather

    Easy
  • 10-minute couscous salad

    10-minute couscous salad

    This makes a great lunchbox filler for a day out and is equally good at home from the fridge

    Easy
  • Vegetarian ramen

    Vegetarian ramen

    Rustle up this warming veggie ramen in just 15 minutes. Think of it as healthy fast food – it’s low-fat, low-calorie and low-cost as well

    Easy
  • Honey chicken

    Honey chicken

    Rustle up this family-friendly honey chicken, flavoured with garlic, soy sauce, lemon and ginger, in 30 minutes. Serve with rice and broccoli for a filling meal

    Easy
  • Tuna, olive & spinach spaghetti

    Tuna, olive & spinach spaghetti

    Fresh flavours of red onion, spinach, parsley and dill combine with tuna, olives and wholemeal spaghetti to make a balanced and low-calorie supper that’s a great midweek dish

    Easy
  • Vegan almond berry baked oats

    Vegan almond berry baked oats

    Try our almond and mixed berry baked oats for breakfast or as a lovely, light pudding. Frozen berries are an economical choice, even in summer

    Easy
  • Popcorn muesli

    Popcorn muesli

    Make a batch of muesli that uses popcorn as a crunchy base. Enjoy with bio yoghurt for a healthy start to the day. It will store in a jar for up to five days

    Easy