Minty aubergine & goat’s cheese

A delicious vegetarian main meal which adds a dash of mint to aubergines

Baked goat’s cheese with hazelnut crust & balsamic onions

This simple breaded cheese can be made ahead and frozen, ready to use as a starter for a dinner party with friends

Easy cheese fondue

Using mild cheese means everyone in the family can enjoy this classic starter

Cranberry & blue cheese tart with pear salad

Use up the remains of the cheeseboard and your cranberry sauce in this sweet-savoury tart

Iced chestnut ripple cheesecake

With a dark chocolate digestive base and nutty cream cheese topping, this frozen dessert has a winter twist

Egg-free cheese & bacon quiche

Contains pork – recipe is for non-Muslims only
Good Food’s Shopping coordinator, Sarah Sysum, shares her tried-and-tested egg-free quiche recipe

Herby cheese roulade

This impressive dish can be made up to 12 hours ahead

Steak salad with blue cheese vinaigrette

Give steak a superhealthy makeover with this special supper for two

Pickled pears & cheese platter

This stunning prepare-ahead starter can be served on individual plates, or just gather everyone around for drinks in the kitchen

Insalata di fave e pecorino (Fresh broad bean & pecorino cheese salad)

The beans are so tender and sweet in this recipe that there’s no need to cook them

Pea & broad bean hummus with goat’s cheese & sourdough

Any leftover hummus from this summery lunch dish will keep well covered in the fridge for up to three days and makes a great snack with toasted pittas

White chocolate cheesecake with rhubarb compote

This soft and creamy cheesecake makes a suitably impressive and indulgent end to a dinner party