• Whole stuffed roast fish with fennel

    Whole stuffed roast fish with fennel

    This roast fish dish was inspired by Sicily, where the aromatic spices and dried fruit of Arabian cuisine meet with the fresh fish and veg of the Med

    Easy
  • Thai chicken salad

    Thai chicken salad

    This salad couldn’t be easier to make – simply shred leftover cooked chicken and mix with Asian flavours, tropical fruit, cashew nuts and herbs

    Easy
  • Minty pineapple smoothie

    Minty pineapple smoothie

    There's more to smoothies than fruit – this green blend contains spinach, oats, linseeds and cashew nuts too

    Easy
  • Vanilla-almond chia breakfast bowl

    Vanilla-almond chia breakfast bowl

    This fibre-packed oat pot is similar to a bircher. The combination of porridge oats, blueberries, yogurt, seeds and nuts will keep you fuller for longer

    Easy
  • Creamy courgette risotto

    Creamy courgette risotto

    This melt-in-the-mouth vegetarian dish served with pine nuts and fried courgettes is everything a traditional Italian risotto should be

    Easy
  • Best ever pesto & potato pasta

    Best ever pesto & potato pasta

    A child-friendly take on pasta alla genovese. Kids can help make the green sauce and toss the whole mix together

    Easy
  • Lemony spiced hummus

    Lemony spiced hummus

    Jazz up shop-bought hummus with harissa, herbs and lemon for a quick and easy party dip. Serve with toasted flatbreads and raw vegetables

    Easy