Whole stuffed roast fish with fennel
This roast fish dish was inspired by Sicily, where the aromatic spices and dried fruit of Arabian cuisine meet with the fresh fish and veg of the Med
This roast fish dish was inspired by Sicily, where the aromatic spices and dried fruit of Arabian cuisine meet with the fresh fish and veg of the Med
Packed with blueberries and macadamia nuts, this is a twist on the classic flapjack recipe.
Packed with oven-roasted aubergines, courgettes, peppers and onions, this tart makes a great centrepiece for a picnic or al fresco lunch
Clever nibbles that are ideal for sharing. Top Middle Eastern flatbreads with aubergines, herbs and tahini
This salad couldn’t be easier to make – simply shred leftover cooked chicken and mix with Asian flavours, tropical fruit, cashew nuts and herbs
Take this retro meringue dessert to another level by adding edible flower petals, coconut cream, fruit and nuts for even more texture
Use up leftover grilled omelette in this lunchbox-friendly balanced meal with pine nuts and spinach
There's more to smoothies than fruit – this green blend contains spinach, oats, linseeds and cashew nuts too
This fibre-packed oat pot is similar to a bircher. The combination of porridge oats, blueberries, yogurt, seeds and nuts will keep you fuller for longer
This melt-in-the-mouth vegetarian dish served with pine nuts and fried courgettes is everything a traditional Italian risotto should be
A child-friendly take on pasta alla genovese. Kids can help make the green sauce and toss the whole mix together
Jazz up shop-bought hummus with harissa, herbs and lemon for a quick and easy party dip. Serve with toasted flatbreads and raw vegetables