• Cricket topped guacamole

    Cricket topped guacamole

    A fun introduction to eating insects! The crickets are combined with a crunchy spiced topping which is a great contrast to the creamy avocado dip underneath

    Easy
  • Indian coconut ice

    Indian coconut ice

    This cardamom-scented sweet from reader Preeti Marwah is the perfect fusion of Indian and British recipes, with a coconut base and white chocolate topping

    Easy
  • Turnip tartiflette

    Turnip tartiflette

    Contains pork – recipe is for non-Muslims only

    We’ve swapped potatoes for turnips in this classic French dish, to make the most of a winter veg. Their pepperiness contrasts with the Reblochon cheese

    Easy
  • Lemon curd

    Lemon curd

    There’s nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream

    Easy
  • Prosecco cake

    Prosecco cake

    The perfect cake for Prosecco lovers, with the Italian tipple finding its way into the cake, boozy buttercream and Prosecco-flavoured sweet topping

    More effort
  • Bacon, brie and red onion baguettes

    Bacon, brie and red onion baguettes

    Contains pork – recipe is for non-Muslims only

    Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney. Toast 'til golden and serve!

    Easy
  • Mexican bean soup with guacamole

    Mexican bean soup with guacamole

    This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks

    Easy
  • Quick frosted walnuts

    Quick frosted walnuts

    These crunchy walnuts make a great topping for a festive treat or a bowl of ice cream. The simplest way to take a dessert to dinner party level

    Easy
  • Full English shakshuka

    Full English shakshuka

    Contains pork – recipe is for non-Muslims only

    The North African breakfast of eggs in a spicy tomato sauce is made doubly delicious with a British twist of bacon, bangers, beans and a sprinkle of chilli

    Easy