Contains pork – recipe is for non-Muslims only
Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry – perfect for parties and picnics
Contains pork – recipe is for non-Muslims only
Jazz up your bangers with herbs, wholegrain mustard and butternut squash. Serve with mashed potato and juices from the pan
Contains pork – recipe is for non-Muslims only
Flavour pork with hoisin, honey, soy and ginger and serve with a crunchy cucumber, radish and herb salad with zesty chilli dressing
Contains pork – recipe is for non-Muslims only
Sara Buenfeld shares one of her favourite recipes. Perfect for dinner parties
Contains pork – recipe is for non-Muslims only
Throw together a tasty supper in less than thirty minutes with the Sunday roast leftovers
Contains pork – recipe is for non-Muslims only
Use up leftover Christmas cranberry sauce in this quick pork braise, lovely with a dollop of mash
Contains pork – recipe is for non-Muslims only
A tasty pork one-pot full of fruity flavours. Try getting creative with your leftovers and replace the pork with turkey or ham
Contains pork – recipe is for non-Muslims only
No ingredients to weigh, and works with leftover chicken or pork, too
Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. Nothing is wasted and this easy main lets the lobster shine!
These dainty little Eastern European pancakes have a distinctive flavour and are party perfect. Finish with two toppings – beetroot and quail's egg, and smoked salmon pâté – for a creative canapé
This speedy Korean dish is super satisfying and a great way to use up leftover cooked rice – it's full of iron too
A simple, speedy canape? that uses up leftovers and is ideal for a Boxing Day get-together
