Try something different for dinner with this hearty African-inspired garden eggs (also known as white aubergine) stew with eggs and salted fish. Enjoy with green plantain
Make some indulgent gajar halwa, a popular dessert in North India. Often served at Diwali to mark the change of seasons, it’s almost fudgy in texture
Enjoy these crispy, golden New Orleans-style beignets. Made with evaporated milk, they are best served warm with a generous dusting of icing sugar
Treat family and friends to these moreish apple turnovers. With an apple and cinnamon filling encased in puff pastry, they’re delicious served with ice cream
Make a festive polenta cake with cranberry and clementine flavours and a cinnamon cream to serve. It’s a fabulous dessert at Christmastime
Treat guests over for Christmas to this frangipane, fig and orange tart. It’s delicious at the end of a family feast, or simply served for afternoon tea
Make this vegan chocolate yule log ahead of time for a stress-free festive dessert – a great alternative to Christmas pudding
Make this decadent chocolate and caramel terrine for a sophisticated dinner party dessert. Dust generously with cocoa powder before cutting into slices
Make this dairy-, gluten-, nut- and egg-free Christmas cake. This is a festive cake for everyone, and the best part is, no one will ever guess it’s free-from!
Make the most of plums in late summer and bake them in a pastry case with a pistachio and custard filling. They’re well worth the effort
Try a twist on layered sponge cake with blackberries, zesty oranges and marmalade in place of your usual filling. Pipe the topping for a professional look
Try the combo of pecans and maple syrup with juicy pears and a light-as-air sponge in this impressive roulade. It’s great with a cuppa or served as a pudding
