• Next level BBQ chicken

    Next level BBQ chicken

    Discover how to cook BBQ chicken like a pro. The meat falls off the bone, and the marinade has a lovely balance of sweet, salty and spicy flavours

    Easy
  • Paella mixta

    Paella mixta

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Try our version of paella, made with a combination of meat and seafood. With king prawns, mussels, chorizo and chicken, every forkful is a treat that’s reminiscent of Spanish holidays

    Easy
  • Roast fennel & bread gratin

    Roast fennel & bread gratin

    Serve this roast fennel and sourdough gratin as a side dish alongside roast chicken, or with some salad leaves tossed in a mustardy dressing

    Easy
  • Rainbow rice paper rolls

    Rainbow rice paper rolls

    Escape from a lunchtime sandwich rut with these rice paper rolls. Red cabbage and radishes add a lovely pop of colour, or try iceberg or Little Gem lettuce

    Easy
  • Baked chicken arrabbiata

    Baked chicken arrabbiata

    Make this easy baked chicken arrabbiata with tomatoes, peppers and spinach for a simple midweek meal, then freeze any leftovers. Serve with pasta

    Easy
  • Creamy salmon, prawn & almond curry

    Creamy salmon, prawn & almond curry

    Kids love a korma? This creamy salmon, prawn and almond curry will be a big hit with the whole family. Serve with poppadums or naan bread and mango chutney

    Easy
  • 5-veg creamy tomato soup

    5-veg creamy tomato soup

    Enjoy this vegetable-packed soup for a lovely light family meal, with leftovers for the next day. Serve with bread or our Cheese, Marmite & spinach pinwheels

    Easy
  • Sesame, edamame & chicken noodle salad

    Sesame, edamame & chicken noodle salad

    Pack a picnic for the family with this healthy wholewheat noodle lunch with chicken, edamame, broccoli and sesame seeds. Make it in just 20 minutes

    Easy
  • Sausage cassoulet

    Sausage cassoulet

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Use up any cans of beans you have in the cupboard for this classic French sausage casserole. Made in a slow cooker, it’s a great batch-cook for the freezer

    Easy