Quzi Rigag
Recipes from Khalel Mustafa Oqdeh, executive chef at Dubai World Trade Centre’s award-winning catering kitchen.
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Easy
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Machboos simmach (spiced fried fish with saffron flavoured rice)
Recipe from Shaikha Al Ali, a Marketing major student at Zayed University Dubai, and founder of the cookery blog,
www.whenshaikhacooks.com. -
Shorbat addas (mild lentil soup)
Recipe from Faisal Nasser, an environmental engineer from Abu Dhabi, who has always had an interest in food and culinary arts, and enjoys spending his weekends cooking for family and friends.
Easy -
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Rich raspberry chocolate mousse cake
With a crunchy biscuit base and rich mousse topping, this make-ahead, no-cook celebration pudding is easy as pie
Easy -
Lemon posset with sugared-almond shortbread
Making your own, individual citrus set puddings is even more impressive when served with homemade biscuits for scooping out the cream
Easy -
Chocolate, raspberry & rose tart
Make this decadent pudding, with amaretti and bourbon biscuit base, ahead of time then decorate with Turkish delight and rose cream before serving
More effort -
Cajun meatballs
Love meatballs? Try this low-calorie recipe that uses turkey mince, served in a hot pepper sauce
Easy
