Miso prawn skewers with veggie rice salad

For a new way with prawns, marinade in soya, serve as kebabs and team with healthy basmati

Clementine & Grand Marnier semi-freddos

These individual iced desserts have a citrus tang combined with a silky, creamy texture. You can make them up to 3 months in advance for an easy dinner party dessert

BBQ drumsticks with slaw

These deliciously sticky chicken pieces are best eaten with plenty of napkins at the ready

Double chocolate eclairs

Cream-filled choux pastry fingers are a patisserie classic – this recipe has a double dose of chocolate

Chocolate & pear cake

A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting

Fragrant lamb flatbreads

Make your own dough with the kids and serve up these fragrant flatbreads for a happy crowd. A healthy alternative to pizza

Lentil, carrot & ham salad

Contains pork – recipe is for non-Muslims only
Use pulses as the base for your sweet mustard-dressed salad to create a healthy lunch that’s full of fibre and vitamin C

Cranberry & orange meringue pie

The creamy, citrus filling in this pie contrasts wonderfully with the sweet, fluffy meringue – a sure-fire showstopper

Fennel & lemon risotto

This new way with risotto makes an easy supper for two. For a non-veggie option, just add a few cooked, peeled prawns

Cobb salad with buttermilk ranch dressing

Contains pork – recipe is for non-Muslims only
Get three of your five-a-day from this chicken and bacon salad, which can be adapted to use leftover turkey and is packed with protein and vitamins

Ginger treacle sponge

We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite

Winter slaw with warm celery seed dressing

This coleslaw uses a vinaigrette instead of mayonnaise to create a super healthy veggie salad dish