• Butternut biryani with cucumber raita

    Butternut biryani with cucumber raita

    Cook our healthy veggie curry using dried mushrooms, spices and butternut squash. It contains three of your 5-a-day along with calcium, iron and fibre

    Easy
  • Mustardy salmon with beetroot & lentils

    Mustardy salmon with beetroot & lentils

    Cook a delicious gluten-free dinner in 20 minutes. Our Scandi-style salmon is served with beetroot, lentils, pumpkin seeds, capers, mustard and dill

    Easy
  • Carrot biryani

    Carrot biryani

    Prepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. Serve with coriander and dollops of yogurt

    Easy
  • Mushroom brunch

    Mushroom brunch

    You only need mushrooms, eggs, kale and garlic to cook this tasty one-pan brunch. It's comforting yet healthy, low-calorie and gluten-free too

    Easy
  • Seared venison with sprout & apple slaw

    Seared venison with sprout & apple slaw

    Christmas is the perfect excuse to cook venison. Serve with sprout and apple slaw as a dinner party starter or festive light lunch to treat your guests

    Easy
  • Chicken Madras

    Chicken Madras

    Cook our healthy chicken Madras curry and ditch the takeaway menu. This simple family dinner is full of fragrant spices and tender pieces of chicken

    Easy
  • Smoky sweet root vegetables

    Smoky sweet root vegetables

    Cook these root vegetables for a special roast dinner. A sweet butter glaze contrasts beautifully with a subtle charred flavour – perfect for Christmas Day

    Easy
  • Brussels sprouts pad Thai

    Brussels sprouts pad Thai

    Vegans will love this pad Thai that you can make on Boxing Day to use up leftover Brussels sprouts. You could also cook the dish using fresh sprouts

    Easy
  • Vegan ‘cheesy’ leek crumble

    Vegan ‘cheesy’ leek crumble

    Cook a vegan bake with bags of cheese and onion flavour. Nutritional yeast gives you the tangy umami hit that will keep dairy lovers guessing

    Easy
  • Egg fried rice

    Egg fried rice

    Don't call the Chinese takeaway – make your own egg fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok

    Easy
  • Beef mince & tomato ragu

    Beef mince & tomato ragu

    Make the mince base beforehand and freeze it so you can cook a speedy spaghetti dish during a busy week. It's ideal for feeding the family

    Easy