• Ploughman’s scones

    Ploughman’s scones

    These savoury cheese scones, filled with thin slices of apple and chutney, make a delicious addition to an afternoon tea spread

    Easy
  • Lighter cauliflower cheese

    Lighter cauliflower cheese

    Makeover this classic side dish with some clever swaps to reduce the fat and calories, while keeping the flavour rich and creamy

    Easy
  • Cheesy turkey Milanese

    Cheesy turkey Milanese

    Coat turkey steaks with breadcrumbs, then grill with mozzarella, and serve with spaghetti in tomato sauce for a cheap Italian-inspired meal

    Easy
  • Sloppy sausage chilli cheese dogs

    Sloppy sausage chilli cheese dogs

    Contains pork – recipe is for non-Muslims only
    Fill hot dog buns with sausage meat, beans and a spicy tomato sauce for an American-inspired supper

    Easy
  • Hake fish cakes with mustard middles

    Hake fish cakes with mustard middles

    Use white fish fillets in this self-saucing version of a seafood classic, with a hidden crème fraîche, cheddar and mustard filling

    More effort
  • Triple cheese & aubergine lasagne

    Triple cheese & aubergine lasagne

    Fill sheets of pasta with tomato, aubergine and ricotta for a delicious vegetarian main – perfect for feeding a crowd

    More effort
  • Nut roast

    Nut roast

    Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings

    Easy
  • Ham & cheese croquetas

    Ham & cheese croquetas

    Contains pork – recipe is for non-Muslims only
    These tasty, deep-fried bites can be made ahead and frozen, perfect for no-fuss entertaining as part of a party buffet spread

    More effort
  • Brummie bacon cakes

    Brummie bacon cakes

    Contains pork – recipe is for non-Muslims only
    These brunch cakes from Birmingham are similar to savoury scones, with cheese, tomato ketchup and Worcester sauce – perfect with eggs

    More effort
  • Baked pumpkin fondue

    Baked pumpkin fondue

    Feed a crowd on Bonfire night or Halloween by roasting a whole pumpkin or squash and filling with a bubbling three cheese fondue

    Easy