Vegetarian club

Give the traditional layered sandwich a meat-free twist by combining hummus with healthy tomato, watercress and carrot

Couscous-stuffed beef tomatoes

Save on the washing up with this all-in-one veggie supper

Plums & blackberries in rosemary syrup

This seasonal dessert is can be prepared in advance with any leftovers perfect for breakfast

Cheat’s Knickerbockers

Why compromise on dessert, this low-fat pudding has all the taste of a traditional knockerbocker glory.

Pears & prunes in mulled (well, sort of) wine

A wonderful pudding – best served with tons of double or clotted cream

Dill & poppy seed soda bread

Make this bread the day before you want to eat it

Panfried fish with fresh beetroot salsa

Jazz up white fish with beetroot salsa

Trout & fennel parcels

Try these trout parcels which are hugely rich in Omega-3

Potato & avocado salad

The perfect side salad that counts as 1 of your 5-a-day

Caramel custard apple tart

Apples take centre-stage in this autumnal tart, while the custard adds a rich, creamy texture

Continental chicken & pepper salad

Contains pork – recipe is for non-Muslims only
A lively salad that’s a meal on its own

Spiced bulgur wheat with roasted peppers

This filling vegetarian salad has the spicy flavours of cumin and warming cinnamon