Cherry blossom cake
A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup
A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup
Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd
Fudgy dark chocolate sponge, the perfect party cake, afternoon-tea cake or any-excuse cake
This creamy chocolate and coffee layer cake has real wow factor and is ideal for a celebration
A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas
If you’ve offered to bake a treat for a stall or your local coffee morning then this cake stall classic is just the thing
Like carrot cake? Then try using up your leftover pumpkin in this clever traybake for Halloween
If you’re not keen on icing and marzipan, bake a crown of toasted nuts, seeds and juicy cherries onto
your cake instead
Surprise the kids with something irresistible, or get them involved – either way, they’ll love this magical cake.