• Cherry Bakewell sponge pudding

    Cherry Bakewell sponge pudding

    Cherry and almond is a heavenly combination. This fruity dessert has a sponge top and crunchy finish. Serve with plenty of custard

    Easy
  • Crunchy salsa cod

    Crunchy salsa cod

    Top white fish with tomato salsa, avocado, tortilla chips and coriander for a quick midweek supper

    Easy
  • Quinoa, squash & broccoli salad

    Quinoa, squash & broccoli salad

    Combine this healthy grain with vegetarian ingredients. Feta cheese, pumpkin seeds, cranberries, parsley and butternut squash work together a treat

    Easy
  • Christmas pudding Rice Krispie cakes

    Christmas pudding Rice Krispie cakes

    Fun to make with kids or as a cute Christmas canape, top chocolate, peanut and raisin puffed rice cakes with white chocolate and festive holly icing.

    Easy
  • Golden crunch potatoes

    Golden crunch potatoes

    We’ve used some top tricks to come up with the perfect roast potatoes with crisp coatings and fluffy middles

    Easy
  • Mincemeat Chelsea buns

    Mincemeat Chelsea buns

    Sticky buns are made even fruitier with a layer of juicy mincemeat, dried apricots and glace cherries. Add plenty of spice and top with sugar glaze

    More effort
  • Sausage & parmesan cobbler

    Sausage & parmesan cobbler

    Contains pork – recipe is for non-Muslims only

    Warm your cockles with a hearty sausage stew topped with parmesan cheese cobbler swirls – serve with extra bread or crispy baked potatoes

    Easy
  • Spider nest cakes

    Spider nest cakes

    Hundreds and thousands give these frightful muffins a colourful speckled effect. Top with candy floss webs and a toy spider to complete the look.

    Easy
  • Salted honey fudge & chocolate tart

    Salted honey fudge & chocolate tart

    Layer salted caramel and thick chocolate cream on a chocolate pastry base and top with crunchy honeycomb for a dessert with a difference

    Easy
  • Roasted wood pigeon on toast

    Roasted wood pigeon on toast

    Cooking game on top of a thick slice of sourdough bread is a lovely rustic way to trap all of the juices. Add herbs and red wine for extra oomph

    More effort