Coffee cream & walnut cupcakes

Retro favourite coffee and walnut cake in a cupcake version, with a choice of luxurious mascarpone topping or classic buttercream

Apple & blackberry crumble

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit

Posh spice cake

A fruit cake for those who like theirs light, spicy, fruity and moist, with a tart cranberry topping

Potato cakes with smoked salmon

Irish potato cakes given a modern twist with a classic New York bagel topping

Puffed salmon & spinach fish pie

Adding greens to your mashed potato topping boosts the health benefits of this classic comfort food bake

Simple snow sparkle cake

This crunchy, sugar-snow topping is an easy way to transform a humble fruitcake into a celebration centrepiece

Ginger flapjacks

Try an oat bar with a difference – our version is flavoured with coconut and has a soft and spicy ginger topping

Easy brownies

A gooey and delicious treat, these brownies are so easy to make. Try the rich chocolate topping for an even more decadent bake 

Bobotie

Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka

Chocolate coconut banoffee pie

A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee

Prawn cakes with coriander sambal

A starter or nibble inspired by South Africa, with a hint of inspiration from India. It’s low fat too

Rhubarb & pear crumble

This has a lovely crunchy topping that tastes like flapjack, perfect comfort food