Lentil & lamb moussaka
More lentils, less mince is the key to this low-cost family meal
This spin on cottage pie is a great way of using up leftover meat and potatoes
Whip up a deliciously flavoursome lamb dish in one pot and within half an hour
Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you’ve got a party
Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead
Contains pork – recipe is for non-Muslims only
Give yourself a boost with this iron-rich hearty autumn supper
These lamb chops are quick and easy to grill – they’ll be wonderfully tender after just a few minutes on each side
This all-in-one salad makes light work of a summer meal and the most of the barbecue
The pomegranate molasses marinade gives lamb a delicious stickiness and a distinct zingy flavour
These juicy tomatoes improve in flavour if cooked the day before you serve them. You can easily make them veggie too
Pair lamb with homemade mint sauce for a bit of zing – or make it veggie and use halloumi instead