• Britain’s Brilliant Italian Theo Randal

    Britain’s Brilliant Italian Theo Randal

    Although born and bred British, chef Theo Randall's love for food began in Italy as a child. Now, successfully spearheading the Italian food scene in London - and more recently in the Middle East, we caught up with the Michelin-starred…

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  • Cove Beach, Jumeirah Beach Hotel

    Cove Beach, Jumeirah Beach Hotel

    Nestled in a picturesque cove along the Jumeirah Beach coastline, Cove Beach welcomed my dining partner and I with a sophisticated and seductive atmosphere – definitely a place for the easy-going, trend-setter type.

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  • Stay on track on travels

    Stay on track on travels

    Holidays, while everyone’s favourite times of the year, can often be when any healthy eating regime goes out the window – especially if you are on a free-from diet. Nutrition and wellness expert Neha Jamani shares some smart tips to help you eat well on holidays.

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  • Trendy toppings

    Trendy toppings

    Nicola Monteath speaks to nutrition experts to learn about the newest superfoods we should be adding to our diet....

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  • Eat to beat Diabetes

    Eat to beat Diabetes

    Your complete guide to what, how and when to eat, to prevent the onset of this increasingly prevalent lifestyle condition.

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  • Food lessons

    Food lessons

    With obesity and health issues on the rise, it’s important to instill good eating habits in children from a young age – not just at home, but in school too. With a new Dubai school launching a campaign to promote good food habits in their students, in partnership with celebrity chef Gary Rhodes, we take a look at what needs to be done to educate children on eating well.

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  • Are you intolerant?

    Are you intolerant?

    No we’re not talking patience levels here! Food intolerances are becoming an increasingly prevalent condition around the world. We find out more.

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  • Drink your veg!

    Drink your veg!

    Looking for new ways to hit your daily target? Follow our advice and try these smoothies - just blend and drink!

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  • Safety first!

    Safety first!

    With the rising summer temperatures, keeping food safe from spoiling becomes that much more of a challenge. Nicola Monteath asks the experts to share their advice on how to make food safety a priority at home.

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  • Do we need more than 5- a -day?

    Do we need more than 5- a -day?

    One of the most positive and consistent health messages we hear is to eat at least five portions of fruit and veg a day – yet most of us don’t. Nutritional therapist Kerry Torrens suggests ways to reach your target, and explains why we should aim even higher.

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