• Lentil & cardamom soup

    Lentil & cardamom soup

    Cheap and cheerful red lentils are jazzed up with coconut milk and plenty of spices in this quick and warming soup recipe

    Easy
  • Spicy harissa chicken with lentils

    Spicy harissa chicken with lentils

    This healthy one-pot from reader Sarah Oliver with chicken thighs, Puy lentils and harissa is packed with flavour – hearty, filling and low in calories

    Easy
  • Honey, parsnip & coconut cake

    Honey, parsnip & coconut cake

    This light bake, with grated parsnips and desiccated coconut, makes a great alternative to carrot cake – top with rich cream cheese icing

    Easy
  • Carrot tarte tatin

    Carrot tarte tatin

    Top puff pastry with onion and cheese, then finish with caramelised slices of carrot for a stylish vegetarian starter or main

    Easy
  • Poutine

    Poutine

    Tuck into Canadian comfort food – chips, gravy and cheese curds. We’ve tweaked the traditional recipe with gooey, stringy mozzarella

    Easy
  • Red lentil & carrot soup

    Red lentil & carrot soup

    This warming and budget-friendly vegetarian soup is perfect packed in a flask for lunch. It's also easy to double the quantities and freeze half for later

    Easy
  • Pappardelle with rabbit & chestnut ragu

    Pappardelle with rabbit & chestnut ragu

    Contains pork – recipe is for non-Muslims only
    This is rainy-day comfort food at its best – flat pasta strips tossed with a rich meaty ragu, creamy chestnuts and fragrant orange zest

    Easy
  • Nut roast

    Nut roast

    Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings

    Easy