Apricot & marzipan twist

Paul Hollywood’s almond and apricot ‘couronne’ is crammed with fruit and nuts and is a great alternative to stollen

Battenberg cake

Sarah Cook’s traditional Battenberg cake is a delicious project for an afternoon in the kitchen

Chocolate amaretti puddings

A dream pudding that words can’t explain. Make it for yourself and share it if you can!

Jubilee cake

A wonderful cake for special occasions

Mary’s royal cherry trifle

Mary Berry whips up a creamy, fruity pudding studded with almond amaretti biscuits and smothered in kirsch and custard

Cherry Bakewell cake

If you know someone who likes Bakewell
tart, then they will just
love this cake – it’s full of almond flavour
and sandwiched with cherry jam

Blackberry & apple cake

A moist fruit sponge, packed with the best seasonal produce with a touch of almond and cinnamon too

Peek-a-boo Battenberg cake

A stunning rose and almond sponge in the distinctive checkered pattern, hidden in sweet marzipan icing

Simple chocolate sauce

Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like

Plum & amaretti semifreddo

A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert

Exercise shake

Blend a mix of pomegranate juice, soya, banana and honey for a nutritionally-balanced smoothie

Raspberry oat traybake

Satisfy your craving for a sweet snack by baking this healthier treat that’s packed with good-for-you ingredients