Quzi Rigag

Recipes from Khalel Mustafa Oqdeh, executive chef at Dubai World Trade Centre’s award-winning catering kitchen.

Lighter Bakewell tart

Angela Nilsen slashes the fat and sugar content of this tea time classic shortcrust pie with fresh raspberries and iced topping

Edd Kimber’s Bakewell ombre cake

Inspired by the classic Bakewell tart, the raspberry jam and almond flavours of this sandwich sponge complement the stunning pink graduated frosting

Eton mess trifle

Layer a quintessentially British pudding with Sherry-steeped strawberries, meringue and cream then top with flaked almonds

Apricot & marzipan twist

Paul Hollywood’s almond and apricot ‘couronne’ is crammed with fruit and nuts and is a great alternative to stollen

Battenberg cake

Sarah Cook’s traditional Battenberg cake is a delicious project for an afternoon in the kitchen

Chocolate amaretti puddings

A dream pudding that words can’t explain. Make it for yourself and share it if you can!

Jubilee cake

A wonderful cake for special occasions

Mary’s royal cherry trifle

Mary Berry whips up a creamy, fruity pudding studded with almond amaretti biscuits and smothered in kirsch and custard

Cherry Bakewell cake

If you know someone who likes Bakewell
tart, then they will just
love this cake – it’s full of almond flavour
and sandwiched with cherry jam

Blackberry & apple cake

A moist fruit sponge, packed with the best seasonal produce with a touch of almond and cinnamon too

Peek-a-boo Battenberg cake

A stunning rose and almond sponge in the distinctive checkered pattern, hidden in sweet marzipan icing