• Victoria sponge loaf cake

    Victoria sponge loaf cake

    Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. All the flavours of a traditional Victoria sponge are combined in this easy showstopper

    Easy
  • Strawberry cake

    Strawberry cake

    Make the most of strawberry season with our strawberry cake, with light sponge, jam and soft cheese icing. It makes a fabulous centrepiece dessert

    Easy
  • Easy banoffee pie

    Easy banoffee pie

    Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Who could resist?

    Easy
  • Pea & ham picnic eggs

    Pea & ham picnic eggs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Pack up these bite-sized savoury morsels for a picnic, or serve them as canapés at a party. They look like scotch eggs, but with the classic combo of pea and ham in the middle

    More effort
  • Mexican seafood cocktail

    Mexican seafood cocktail

    Make this classic starter from Mexico’s Pacific coast. Prawns and scallops are used here, but any seafood or fish will work well

    Easy
  • Flummery

    Flummery

    Rustle up a super simple dessert with flummery – a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love

    Easy
  • Steak & bean niçoise

    Steak & bean niçoise

    Try a twist on the classic salad with sirloin steak in place of tuna for a filling and balanced midweek meal that takes just 30 minutes to make

    Easy
  • Super-green mac ‘n’ cheese

    Super-green mac ‘n’ cheese

    Revamp mac ‘n’ cheese with broccoli, spinach and peas, plus a crunchy nut and seed topping. It has all the flavour of the classic dish, but with added nutrients

    Easy
  • Simnel cake

    Simnel cake

    Celebrate Easter with a springtime seasonal bake. This classic simnel cake is packed with dried fruit and spices and topped with marzipan

    More effort
  • Chocolate eclairs

    Chocolate eclairs

    These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Make a batch of these classic French pastries

    More effort
  • Pistachio, almond, lemon & rose baklava

    Pistachio, almond, lemon & rose baklava

    Wrap up a Middle Eastern or Turkish-inspired menu with fragrant homemade baklava for dessert. Diana Henry’s recipe features pistachio, almond, rose and lemon flavours

    More effort
  • Lemon & rhubarb rice pudding

    Lemon & rhubarb rice pudding

    Infuse traditional rice pudding with lemon curd and rhubarb for a zesty yet comforting dessert. It's a real treat on a cold day

    Easy