Contains pork – recipe is for non-Muslims only
Bake layers of vegetables and Italian bacon with thyme, nutmeg and double cream for a rich, warming one-pot – the ultimate comfort food
Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream
Boil quinces before roasting to give a tender, creamy texture, then add to this pretty salad with giant couscous and a punchy ginger dressing
Use up your Halloween pumpkin leftovers in this dense, sticky loaf cake which pairs the sweet earthiness of squash with warming ginger
Make your own monsters this Halloween with our easy baking recipe – decorate with green and black icing and mini marshmallows
Terrify and delight this Halloween with a dramatic chocolate red velvet cake, sandwiched with an easy cream cheese frosting
Bananas taste spookily like creamy ice cream when frozen in ghostly robes of white chocolate – quick and easy, with just 4 ingredients
Serve this crunchy, colourful side dish with fish or chicken – toss with a lemon and sesame seed dressing before serving
Sweeten up lentils, spinach and shallots with dried sour cherries in this easy and low-fat side dish – perfect with lamb kofte or a tagine
Contains pork – recipe is for non-Muslims only
Whip up this easy pasta dish which is low calorie but big on flavour – sprinkle with parsley and walnut pieces for extra colour and crunch
Give your favourite meatballs a healthy makeover with this low fat, low calorie, low GI recipe with turkey mince, black beans and avocado
The sweet and salty combo of peanut butter and chocolate make this cake irresistible – decorate with pretzels for added crunch
