Summery mushroom & truffled herb salad

A drizzle of truffle oil turns mushrooms on toast into an elegant starter, says associate food editor Barney Desmazery

Gingery compote crunch

This quick and crunchy dessert is perfect when you feel like a midweek treat

Asparagus & salmon supper

A sophisticated salmon dish that’s super fast to prepare

Robert Carrier’s Moroccan harira

In Morocco this soup is served as an important part of the festivities of Ramadan: it’s the traditional soup to break the fast

Speedy salmon and leek one-pot

Foolproof microwave fish in just 3 trouble-free steps

One-pan simple summer chicken

Throw potatoes, courgettes and a whole garlic bulb in with chicken thighs then oven bake for a simple all-in-one supper

Oriental salmon & broccoli traybake

Five ingredients is all you need to create this Asian flavoured fish dish with healthy greens and fresh lemon

Crab & leek pasties

Adding a crabmeat filling to these pasties makes these special enough to serve to friends

Roasted tomato & cheddar rice with garden salad

Served as a stunning side or quick main meal, this vegetarian dish is sure to satisfy

Crunchy fish goujons with skinny chips

This superhealthy, oven-baked version of fish goujons and chips is sure to be a winner with all ages

Wild rice salad

A superhealthy vegetarian side that’s perfect with spicy stews

Hazelnut meringue surprise

Britain’s Best Pud entrant, Imogen Bahl, stood out in the under-12 category with this sophisticated dessert