The ultimate makeover: French onion soup
Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that’s still full of flavour
Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that’s still full of flavour
This warming vegetarian soup makes a great autumnal starter or a hearty lunch with homemade bread
Contains pork – recipe is for non-Muslims only
Offer this velvety soup at a dinner party with a pick-and-mix of made-ahead sprinkles
Chinese five-spice gives this chicken a wonderfully
warm, aromatic flavour that adults and
children will love
Batch cook this healthy vegetable soup then pack into lunchboxes and freeze – it's spiced with coriander, fennel, turmeric and ginger
Serve this healthy, vibrant, veggie blend cold as a Spanish-style gazpacho or hot as a comforting supper
This vibrant soup is fresh-tasting and substantial enough to have for dinner
Healthy, cheap and quick – this soup is a great way to use up leftover turkey or chicken
Spice up your fish with just five ingredients, for a nutritious and speedy evening meal
The perfect soup for those warm cosy nights – it’s vegetarian and a good source of calcium, folic acid and vitamin C, too!
Contains pork – recipe is for non-Muslims only
A warming, hearty soup with that takes just 20 minutes to make