Happy Thursday! The weekend is here and if you’re looking for exciting things to try, take your pick from our top recommendations Bla Bla Beach Club We promised you more of the epic Bla Bla Beach Club, and we can…

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The French Dairy Board and the European Union (CNIEL) hosted a select group of food enthusiasts, dairy importers and trade partners, at an exclusive dinner, to highlight the versatility of French butter in gastronomy as part of its Butter in…

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Amsterdam-based confectionary brand, Sumsum & Co, has opened its first premium halwa confectionery shop at Al Khawaneej Walk, Dubai. Franchised by Saif Belhasa Holding, the brand focuses on homegrown organic, vegan and gluten free delicacies with much emphasis on products…

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On the lookout for something to do this weekend? Take a look at our top four recommendations. TBK Start off with an al fresco breakfast at this gorgeous American-Italian eatery within Jumeirah’s Galleria Mall. Treat yourself to a range of…

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Situated at the exquisite Souk Al Bahar, Time Out Market Dubai is the brand’s first Market to launch in the Middle East. Set to open early next year, the food and cultural market is conceptualised in editorial curation with a…

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Sponsored: Rangitikei free range chicken is tender and delicious with no artificial flavours, ingredients, colours or preservatives. Raised in New Zealand with no added hormones, you can trust Rangitikei to deliver authentic great tasting chicken. Roast chicken is loved by…

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Luxury florist boutique, Forever Rose, has embarked on a new journey and opened the region’s first 3D café. The latest opening of their namesake cafe this November is located at Boxpark in Dubai, UAE. Designed to transmit the feeling of…

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The Lighthouse, one of only two licensed restaurants at Dubai Design District, has re-opened For the first time since its inception, over three and a half years ago, guests can expect an enticing daily dining experience. A homegrown restaurant concept…

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A trip to IKEA isn’t complete without a visit to the restaurant for their iconic meatballs with lingonberry jam. To ensure everyone can indulge in this speciality, Ikea has launched a plant ball that has only 4 per cent of…

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When using dairy, no other products match the versatile qualities of French cream. Here pastry chef Aaliya Randeree shares a recipe using the staple ingredient   FOR THE PAVLOVA Yield – 20 pcs (20g each) 120g egg whites 250g sugar…

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Tresind Studio Gather your friends and head to this hotspot for their latest chapter, the Food Truck concept. Diners can expect a 14-course menu (vegetarian option available) that features food truck specialities with a creative twist. Non-vegetarians can savour dishes…

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Taiko Amsterdam is opening its’ first outpost outside the Netherlands at Sofitel Dubai Wafi The award-winning concept by Executive Chef and founder Schilo van Coevorden, is set to launch its second outlet, and the first international outpost, at Sofitel Dubai…

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