• Gluten-free bread

    Gluten-free bread

    A straightforward loaf of bread for anyone who's following a gluten-free diet. Bake this and use it to make sandwiches or toast, or simply slather it in butter

    Easy
  • Campfire smoky bean brekkie

    Campfire smoky bean brekkie

    Rustle up this fantastic smoky bean breakfast with chorizo, chipolatas, eggs and mixed beans. It’s perfect for a holiday or serving breakfast to a crowd

    Easy
  • Chorizo & red pepper hummus

    Chorizo & red pepper hummus

    Contains pork – recipe is for non-Muslims only

    Liven up shop-bought hummus with a flavour-rich chorizo, red pepper and almond topping. Serve as a snack or an easy starter with pitta bread or crudités

    Easy
  • Spiced cauliflower hummus

    Spiced cauliflower hummus

    Spruce up a pot of shop-bought hummus with Bombay mix and a roasted cauliflower topping. Serve with pitta bread for perfect party food or as a savoury snack

    Easy
  • Summer egg salad with basil & peas

    Summer egg salad with basil & peas

    Drizzle seasonal greens, new potatoes and eggs with a tangy, herby dressing to make this healthy vegetarian lunch or dinner, packed with iron, folate and fibre

    Easy
  • Easy millionaire’s shortbread

    Easy millionaire’s shortbread

    Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping and you have millionaire's shortbread – the ultimate sweet treat

    Easy
  • Vanilla cupcakes

    Vanilla cupcakes

    Decorate these easy vanilla cupcakes with buttercream and the topping of your choice. They're super-simple to make and taste divine – great as a teatime treat

    Easy
  • Vegan cookies & cream brownies

    Vegan cookies & cream brownies

    Bake indulgent vegan brownies with a crumbled cookie topping. They're easy to make and don't need expensive swaps, just simple storecupboard ingredients

    Easy