• Chicken & leek filo pie

    Chicken & leek filo pie

    Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food

    Easy
  • Mexican chicken & black bean wraps

    Mexican chicken & black bean wraps

    Make the most of leftovers from a roast chicken with these Mexican chicken and black bean wraps, which need just 15 minutes to prep. Ideal for a midweek meal

    Easy
  • One-pot Chinese chicken noodle soup

    One-pot Chinese chicken noodle soup

    Cook a Chinese-inspired chicken noodle soup in just over half-an-hour for a hearty dinner. Using pickled ginger and leftover roast chicken makes it special

    Easy
  • Pork chops Lyonnaise

    Pork chops Lyonnaise

    Contains pork – recipe is for non-Muslims only

    Use up leftover bread to make a crumb coating for our tasty Lyonnaise-style pork chops. Serve with a salad and sautéed potatoes

    Easy
  • Winter panzanella

    Winter panzanella

    Toast cubes of leftover bread for an extra-crunchy panzanella –  an Italian salad that's packed with flavour. It makes a great side dish or lunch

    Easy
  • Sesame prawn toast

    Sesame prawn toast

    Use up leftover bread to make that classic Chinese starter – sesame prawn toast. Serve with soy or a sweet & sour sauce for dipping

    Easy
  • Pick & mix omelette with crunchy croutons

    Pick & mix omelette with crunchy croutons

    Contains pork – recipe is for non-Muslims only

    Use up leftover sandwich fillings to customise an omelette. Kids will love it, along with the crunch of croutons to make a more exciting supper

    Easy
  • Brazil nut burritos

    Brazil nut burritos

    Add toasted Brazil nuts to your burritos for texture and buttery flavour along with our spiced tomato rice and refried beans. Ideal for a Mexican feast

    Easy