Frangipane, fig & orange tart
Treat guests over for Christmas to this frangipane, fig and orange tart. It’s delicious at the end of a family feast, or simply served for afternoon tea
Treat guests over for Christmas to this frangipane, fig and orange tart. It’s delicious at the end of a family feast, or simply served for afternoon tea
Make some gingerbread stars to hang from your Christmas tree. This biscuit dough is extremely forgiving if overworked, so it’s perfect for baking with children
Combine two popular bakes, a chewy chocolate chip cookie and rich brownie, in this inventive treat. Fill the cake tin with these for the festive season, or give as gifts
Enjoy these cookies during the Christmas season, and share with loved ones. They’re made with little pieces of peppermint candy canes for an extra-festive flourish
Try the combo of pecans and maple syrup with juicy pears and a light-as-air sponge in this impressive roulade. It’s great with a cuppa or served as a pudding
Balance the sharp flavour of apple with the sweetness of caramel and a tangy soft cheese icing to make these toffee-apple-inspired cinnamon buns
Try a twist on layered sponge cake with blackberries, zesty oranges and marmalade in place of your usual filling. Pipe the topping for a professional look
Make this tomato and cheese cobbler to serve alongside roast chicken or enjoy on its own. It’s a revelation if you’ve never made a savoury cobbler before
Contains pork – recipe is for non-Muslims/non-pork eaters.
Enjoy our buttermilk corn pancakes with bacon and maple syrup for an American-style brunch. If you can’t get hold of buttermilk, you can easily make your own
These picture-perfect iced buns are ideal for an afternoon tea spread or a weekend baking project. Fill with jam and cream for a traditional treat.
Serve these moreish candied rosemary walnuts with soft cheese, or on baked camembert. They make an excellent gift at Christmas for any cheese lover
Love mince pies? Be sure to add these festive biscuits to your Christmas baking list, combining cookies with mincemeat, dark chocolate and cinnamon flavours