Pea & ham soup

Contains pork – recipe is for non-Muslims only

A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup

Sticky glazed pork with spring onion couscous

Contains pork – recipe is for non-Muslims only
Perk up pork in this deliciously family meal

Cauliflower cheese mash with thyme

Contains pork – recipe is for non-Muslims only
Two great side dishes combined, this herby mashed potato with cauliflower and cheddar works perfectly with sausages, veal or chicken

The ultimate makeover: Lasagne

Contains pork – recipe is for non-Muslims only
A lighter version of the family classic that retains its full flavour

Cabbage & pork empanadas

Contains pork – recipe is for non-Muslims only
Best eaten hot from the oven, but any leftovers make a great packed lunch the next day

Country terrine

Contains pork – recipe is for non-Muslims only
Whether served as a starter or part of a buffet, Barney’s smart make-ahead terrine will be sure to impress

Mary’s paprika pork in a pot

Contains pork – recipe is for non-Muslims only
Delicious and simple paprika pork dish, easy to make, great for home freezing

One-pot roast pork chops with fennel & potatoes

Contains pork – recipe is for non-Muslims only
Throw your meat and veg into a pan with Italian-style flavourings and simply roast, for a no-fuss dinner

Easiest ever paella

Contains pork – recipe is for non-Muslims only

Think paella's too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavour

Saucy roast sausages with lentils

Contains pork – recipe is for non-Muslims only
This hearty comfort food is great for colder nights and is sure to become a midweek favourite

Make-ahead Chinese pork

Contains pork – recipe is for non-Muslims only
Perfect for having friends over, prepare ahead for less stress on the night or freeze for a quick fix supper.

Barney’s Monday night rice

Contains pork – recipe is for non-Muslims only
Throw together a tasty supper in less than thirty minutes with the Sunday roast leftovers