Sausage, leek & fennel pasta
Contains pork – recipe is for non-Muslims only
This quick and easy pasta dish is sure to be a family favourite and it’s ready in 30 minutes
Contains pork – recipe is for non-Muslims only
This quick and easy pasta dish is sure to be a family favourite and it’s ready in 30 minutes
Contains pork – recipe is for non-Muslims only
Sear pork chops, then oven-roast with red onions and root vegetables for an easy weeknight dinner
Contains pork – recipe is for non-Muslims only
Try a taste of this Baltic state’s cuisine with these zeppelin-shaped dumplings, filled with pork mince and served with creamy mushrooms
Contains pork – recipe is for non-Muslims only
A shop-bought bread mix is the trick to making a no-fuss crust for these veggie parcels – add leftover chicken or pork for a meatier meal
Contains pork – recipe is for non-Muslims only
This traditionally rich, slow-cooked, French casserole is made healthier with lean gammon steak and pork shoulder for a hearty, warming meal
Contains pork – recipe is for non-Muslims only
Learn to make these authentic Japanese meat or vegetable dumplings, known as yaki gyoza, with our step-by-step guide
Contains pork – recipe is for non-Muslims only
Make mash extra special with diced black pudding pieces. This side dish goes perfectly with roasted pork
Contains pork – recipe is for non-Muslims only
This versatile salad of nutty farro, smoked pancetta, rosemary and wilted leafy greens makes a hearty side dish or satisfying supper
Contains pork – recipe is for non-Muslims only
Cook cabbage in cider, with juniper and caraway, top with pan-fried spare rib pork chops and bake for a warming, hearty supper
Contains pork – recipe is for non-Muslims only
Perfect for using up stray bits and pieces from the fridge, this pork and bean stew is rich, warming and cheap to prepare
Contains pork – recipe is for non-Muslims only
Make a big batch of Mexican chilli con carne to keep hungry guests happy – this recipe serves 12-14
Contains pork – recipe is for non-Muslims only
An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun