10-minute stir-fry
Grill a fillet of fish or chicken and serve with this crispy, superhealthy side
This colourful side dish goes beautifully with lamb chops, or Middle Eastern-style dishes
If you fancy adding something a little different to the table on Christmas Day, this seasonal purée could be just the thing
This simple recipe uses white wine for a pale, light gravy, but it can also be made with red wine or Port for a richer flavour
Contains pork – recipe is for non-Muslims only
Cannellini beans, chicken thighs and spicy chorizo make for a satisfying and simple one-pot supper
A simple and super-fast korma, which will feed the whole family in under 30 minutes
This vegetarian curry is great for feeding a group of mates on a budget, or make a batch to freeze
Chilaquiles are a traditional Mexican dish using baked or fried tortillas as the base – great for a casual gathering
This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it’s on the table in under 15 minutes
Contains pork – recipe is for non-Muslims only
Cook this simple storecupboard risotto in the oven while you get on with something else – the result is still wonderfully creamy